Toxicology & Applied Science

Toxicology & Applied Science

Neoboletus luridiformis: nutritional value, medicinal use and content of potentially toxic elements – a review and health risk assessment

Introduction Besides constituents affecting taste, mushrooms are nutritionally desirable because of their low energy value, fibre content, specifically β-glucans, and high antioxidant capacity (Kalač, 2013). In addition, their potential medicinal use becomes increasing attention. On the other hand, the ability of some species to accumulate detrimental elements including radioisotopes has to be taken into account […]